A Meal in Itself

Bring the flavours of the food to your table with these quick, hearty and healthy dishes. Variety is the key to enjoyment, whether you want a hearty meal or a meal by itself. For today’s menu we have:
* Pissaladiere -Flaky Pizza (tart-like specialty Southern France)
* Conlibiac (Rice stuffed & baked in puff pastry)
* Layered Baked Lamb Rice
* Layered Baked Pancakes with Vegetables, Chicken & sauces
* Savoury Saffron Tri-colour Pilaf

Session: 1
Duration: 3 hours
Course Fee: $ 390

A TASTE OF THE EMERALD ISLE

*Cheese pudding
*Chicken with caper sauce
*Potato puffs
*Colcanmon ( Traditional baked potato, cabbage with milk)
*Battered Dublin bay Prawns

Session: 1
Duration: 3 hrs.
Course Fee: $ 390

Affair with Fish

This class offers you a fisherman’s specialties with sumptuous fare –recipes can be either cooked on the griddle, stir fried in a pan, baked in an oven or served as main course.
· Nicoise Salad
· Smoked Salmon on Chilli Corn Fritters
· Sambal Fish
· Fish in Fragrant Green peppercorn Curry
· Fried Fish with Basil Leaves & Sweet Chilli Sauce

Session: 1
Duration: 3 hours
Course Fee: $ 390